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Professional Bartending Schools Of America
School in Pietermaritzburg

www.pbsa.com

Address

3460 Wilshire Blvd 1010 Los Angeles CA 90010. Pietermaritzburg. Kwazulu Natal. 3200
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What you should know about Professional Bartending Schools Of America

College in Pietermaritzburg

We have a bartender school near you. Professional bartending schools of America has 36 state-licensed bartending school locations.

The Professional Bartending Schools of America is a hospitality education company who provides bartending school curriculum, textbooks, job placement and marketing services to quality licensed bartending schools in select cities. The PBSA network consists of 32 state-licensed campuses, each devoted to teaching professional bartending, mixology, and alcohol certification courses. That's why the actual classes are handled in local brick-and-mortar schools, so you can receive personal instruction from experienced bartenders who know what it takes not just to mix drinks, but to earn cash tips on a daily basis. Using fully equipped bars as our classrooms, we train more than 10,000 new bartenders every year. We didn't set out to become the biggest bartending school in America, though, just the best. If there are none near you, check our one of our Affiliated Schools page. Our first campuses opened and began training bartenders in 1978 as independently owned schools teaching separate programs. In 1995, our schools joined together and began teaching the Professional Bartending Schools of America training program. Since 1995, we have trained over 60,000 bartenders nationwide. In 2005 alone, we trained over 9,000 professional bartenders nationwide. We will train well over 10,000 bartenders nationwide in Each independently owned school believes in the concept of teaching bartending as a professional career. We work very hard to help our students meet their goals. We can confidently make two promises to our students. We will work with every student until they graduate. We will work with every graduate until they are satisfied with the job they accept. Roger has an 31 year career in the food and beverage industry. Roger has worked as a cook, waiter, bartender, assistant manager, manager, general manager, area manager, director of operations and vice-president over his career. Roger bought his first bartending school in 1991 in Cincinnati, Ohio and managed that one school for four years. In 1995, Roger wrote his own bartending program ane created Professional Bartending Schools of America, Inc. and began selling this bartending program to other schools around the country. Today Professional Bartending Schools of America consists of 36 independently-owned bartending schools that work closely together to be the leading schools in our industry.
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